Weddings
Weddings
Your wedding menu, written with you by Michael and served on the day under Dominique's direction, from the rehearsal dinner to the last dance.
The wedding weekend
Every meal, not just the reception
- 01
Rehearsal dinner
An intimate dinner for family and the wedding party the night before.
- 02
Welcome party
A relaxed first evening for guests arriving from out of town.
- 03
The reception
Cocktail hour, dinner and late-night food, built around your day.
- 04
Morning-after brunch
One last meal together before everyone heads home.
Start with the date and the place; the rest follows.
The menu
Written with you
Michael writes your wedding menu around the two of you: the food you love, the season, and every guest's dietary needs. It is refined with you until it feels like yours.
Once the menu is drafted, we schedule a tasting so you can sample the food that will be served on your day. Flowers, wait staff and party rentals can be arranged too.
The day
Working with your planner and venue
Dominique works with your planner and venue on the timeline, the kitchen setup and the service, so the food arrives when the moment calls for it.
Menus
The wedding menu
Indulge has curated elegant weddings across the Hamptons over the years. We have partnerships with vineyards and venues you can choose from to hold your day in any part of the Hamptons.
Dominique curates your event from start to finish alongside the couple. She and the Indulge team are well versed in dietary needs, health restrictions and traditional cultural menus.
Enhancements
Raw bar, cigar bar, caviar
Add a raw bar with a shucker, a cigar bar with a roller through cocktail hour, a caviar bar, or a late-night street food display.
Questions
Before you inquire
Do you cater weddings?
Yes. We cater weddings and the events around them, from the rehearsal dinner to the morning-after brunch. Chef Michael Giletto writes the menu with you and Event Director Dominique Donofrio plans and directs the day with your venue and planner, so the food and the timeline work together.
Can you cater at our home, rental or venue?
Yes. We cook in private homes, rental houses, estates and event venues. For larger events we plan the kitchen setup with your venue in advance. Share the address or venue name in your inquiry and we will be in touch with any questions about the space.
Can you accommodate allergies and dietary restrictions?
Yes. Every menu is written for the people at the table, so allergies, intolerances and preferences such as vegan, vegetarian, gluten-free or kosher-style are planned in from the start. List every guest's needs in your inquiry, and we will confirm the menu with you before the event.
How far in advance should we book?
Inquire as soon as you know your date. Summer weekends in The Hamptons, holidays and wedding season fill first, and larger events need more planning time. Send your date even if it is still tentative, and we will confirm availability when we reply.
Anything else, ask us directly.
Also from Indulge
More ways to have us cook
- Private Chef Private chef service for dinner parties at home and for weekly meal service, with menus written around each household. Discover
- Events Event catering for six guests to three thousand, from private celebrations to corporate events. Discover
- The Indulge app Indulge Private Chefs is the Indulge iPhone app: clients browse and book independent private chefs vetted by Indulge anywhere in the US, and chefs apply to join. Events, weddings and Michael and Dominique's own work are booked through the inquiry form. Book through the app
Tell us about your wedding
Please email for pricing and availability, or send an inquiry with your date, location and number of guests.
Or call 631-949-2941, or send a text