Private Chef
A private chef for one evening or for every week. Michael writes the menu around your table, then shops, cooks, serves and leaves your kitchen clean.
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An intimate dinner for two, a birthday with friends, or a long table for the people who matter most. Menus are written for the occasion: seated and plated, family style, or a relaxed spread for a casual evening at home.
The chef arrives with everything needed, cooks in your kitchen, serves each course, and leaves the kitchen as they found it.
02
A chef who cooks for your household on a regular schedule, with menus planned around your family's tastes, routines and dietary needs. Meals can be served fresh or prepared to enjoy through the week.
Weekly service also suits a summer house or a long stay: one chef, one set of menus, every meal handled.
From first call to last plate
Your date, where you are hosting, how many guests, and anything we should know.
Fifteen minutes to talk through the occasion, the room and the kind of evening you want.
Michael writes the menu for your guests and the season, and refines it with you.
The kitchen is ours. The table is yours.
Menus
The cooking
Michael shops that morning, cooks in your kitchen and serves each course himself. No two menus are the same.
Where we cook
Questions
A private chef from Indulge Chefs plans a menu around your table, shops for it, cooks it in your kitchen, serves it, and leaves the kitchen clean. You host; we handle the food from first conversation to final plate. It works for an intimate dinner for two, a dinner party with friends, or a full weekend of meals for a house full of guests.
Shopping, chef labor, transportation and cleanup are included. Your chef arrives with fresh ingredients about two hours before your guests to prep and cook, serves each course, and leaves your kitchen clean. Servers, bartenders, flowers and party rentals can be added for larger events. Please email for pricing and availability.
Yes. Private chef bookings can cover one night, a weekend, or a full week, with breakfast, lunch and dinner planned around your schedule. Tell us how many days, how many guests, and which meals you need in your inquiry, and we will build the plan and the menus around it.
Yes. Every menu is written for the people at the table, so allergies, intolerances and preferences such as vegan, vegetarian, gluten-free or kosher-style are planned in from the start. List every guest's needs in your inquiry, and we will confirm the menu with you before the event.
Anything else, ask us directly.
Also from Indulge
Please email for pricing and availability, or send an inquiry with your date, location and number of guests.
Or call 631-949-2941, or send a text
