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Brickell Magazine

Indulge in Brickell Magazine

Brickell Magazine's “Private Palate” introduced Indulge to Miami as a chef-owned private dining company, with six Miami chefs cooking custom menus in clients' homes.

Publication
Brickell Magazine, Miami
Article
“Private Palate”
Words
Ryan Jarrell
Photography
Bryan Smith, Pravada Photography

What it covers

The piece describes menus written around each family's dietary needs, and the ease of having a dinner cooked and served at home so the hosts can spend the evening with their guests. Michael speaks for the company.

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