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Indulge CulinAir - Indulge - Private Chefs - U.S.

Indulge Private Chefs 

2021 Spring/Summer Menus

 

By Chef Michael Giletto & Team
Chef Giletto has set up several High-end restaurants, Hotels and Is a “Chopped” TV Show Finalist & Chef to celebrities including Sir Paul McCartney, Neil Patrick Harris, Debra Messing, Jimmy Buffet,
Madonna & Woody Harleson along with many other VIP Billionaire Clients.

CulinAir Formal Dinner Menu OptionsPricing for 4 Hors d’oeuvres, 1 item from First Course, Main Course of 2 Proteins and 3 Sides and 1 Dessert will be between $150 - $200. Per Head depending on the selection. Service Can be Family Style, Plated or Buffet. **Plated will require one of our chefs on board the vessel~ Day Rate for the chef is $1200.00.


Hors d’oeuvres | Cold



Mediterranean Cucumber Cups
Feta, Olives, Herbs, Onion


Caprese
Mozzarella, Cherry Tomatoes, Fresh Basil & Pesto


Bruschetta
Crostini, Mozzarella, Basil, Olive Oil & Tomato


Artichoke Mascarpone Crostini


Vietnamese Summer Rolls
(Veg, Chicken, Shrimp)


Tuna Carpaccio & Crab Salad


Mini Tacos
(Duck, Fish, Shrimp, Tuna Tartare, Vegetarian)


Shrimp & Cod Croquettes
Caper Anchovy Aioli Chilled


Chilled Smoked Salmon & Crème, Fresh Cones & Caviar


Spicy Ahi Tuna Tartar on a Sesame Crisp
Avocado Wasabi, Tobiko & micro herbs


Smoked Salmon
Truffle Dill Sour Cream in Mini Cucumber Cups


Salmon Sashimi Lollipops
Crispy Seaweed, Lemon Aioli, Avocado Wasabi and Edible flowers


Vietnamese Summer Rolls
(Chicken, Shrimp or Veg) Sweet Chili Plum Sauce


Gems from the Ocean
Tuna, Fluke, Crab, Salmon, Seaweed on Crispy Rice


Quail Devilled Eggs
with Caviar


Oysters on Ice
Red Wine Mignonette


Mobile Raw Bar
Selection of Bite Sized Shrimp, Oysters, Crab, Lobster & Tuna on Ice (Premium Pricing)


24 Carat Edible Gold Wrapped Foie Gras Lollipops
(Premium Pricing)


Prosciutto
Wrapped In Melon with warmed Walnut Pesto


Steak Crostini
Truffle Horseradish Cream


Filet Mignon Steak Tartare Cannoli
Truffle Mascarpone, Capers



Hors d’oeuvres | Hot



Truffle & Porcini Risotto Balls


Vegetable Dumplings
Soy Scallion Dipping Sauce


Panko Crusted Mozzarella Balls
Marinara


Mini Truffle Grilled Cheese Sandwiches
Truffle Cream & Caviar


Panko Crusted Sweet Potato & Blue Moon Cheese Croquettes


Goat Cheese & Hot Pepper Samosas
Chili Tamarind Sauce


Sesame Crusted Tofu Paneer (Indian Cottage Cheese) Balls
Coconut Curry Sauce


Panko Crusted Potato Leek Balls
with Gruyere


Fried Calamari
Chili Lemon Aioli & Marinara Sauce


Tempura Oysters in Shell
with Cilantro Lime Aioli & Micro Herbs


Tempura Fried Chicken Lollipops
with a Sweet & Spicy Dipping Sauce


Pretzel Crusted Chicken & Bacon Lollipops
Blue Cheese Ranch Dipping Sauce


Sweet & Tangy Meatballs


Crispy Peking Duck Rolls
Hoisin Sauce


Arancini
Marinara Dipping Sauce


Pan seared Chicken & Scallion Dumplings
Thai Chili Vinaigrette


Chorizo in Puff Pastry
Hot Mustard



Appetizers - Hot



Four Cheese and Truffle Mac n Cheese Balls
Chili Cheese Dipping Sauce


Maryland Mini Crab Cakes Chili Miso Aioli
Market Price


Sweet Pea Mousse
Pea Shoots, Garden Peas, Tri Color Carrots Mint & Champagne Vinaigrette


Wild Mushrooms & Vegetable Tempura
Black Truffle Crème


Crispy Zucchini Blossoms
Stuffed with Goat Cheese, Fresh Mozzarella, Caramelized Shallots & Served with a Mint Gremolata (Highly Seasonal need to double check availability before confirming)


Crispy Eggplant Tower
Layers of Crispy Eggplant, Fresh Mozzarella, Shaved Parmesan, Aged Balsamic, Pomegranates and Sundried Tomato Vinaigrette


Classic Shrimp Cocktail
(5 per order) - Market Price


Duo of Salmon & Tuna Tartare
Avocado Wasabi, Flying Fish Roe, Handmade Sesame Crisps


Sesame Crusted Tuna Carpaccio
Peach & Apricot Salsa, Lemon, Olive Oil & Fresh Micro Herbs


Pan Seared Scallops
over Creamed Corn & Blue Crab Micro Greens, Lemon ( 2 per person)


Pan Seared Ahi Tuna Lotus Root Chips
with Avocado Crème, Chipotle Mayo and Sweet Soy Drizzle


Mussels
in White Wine, Pancetta, Crème Fraiche and Tomatoes


Jewel Crusted Shrimp
Ceylon Curry Sauce, Cilantro Lime Aioli - Market Price


Hand Chopped Mediterranean Fillet Mignon Tartare
Quail Egg, Black Garlic, Truffle Tahini Crème, Hand Made Crisps


Beef Wellington Petite Fillet
Wild Mushroom Pate, Wrapped in Pastry



Soups & Salads



Chilled Summer Roasted Red Pepper & Tomato Gazpacho


Cream of Tomato Basil Oil


Sweet Corn and Crab Soup
with Crispy Chili Oil Drizzle


Cream of Asparagus Soup
with White Truffle Oil and Crispy Leeks


Montauk Lobster Salad
Baby Greens, Endives, Red Cabbage, Tarragon Mayo, Lobster Oil - Market Price


Hampton Greens Pears
Goat Cheese, Candied Bacon, Tomato Champagne Vinaigrette


Organic Baby Greens & Arugula
Aged Shaved Parmesan, House Balsamic Vinaigrette, Cherry Tomatoes, Pears & Marcona Almonds, Walnuts and Sicilian Extra Virgin Oil


Four Grain Salad
Faro, Bulgur, Quinoa, Wild Rice tossed with fresh herbs, Tomatoes, peppers, cucumbers, crumbled feta


Watermelon Salad
Feta, Olives, Red Onion, Mint, Parsley


Mediterranean Burrata Salad
Peaches, Crusted Marcona Almonds, Sundried Tomato Jam


Italian Burrata Salad
Heirloom Tomatoes, Aged Balsamic, Crusty Bread, Basil Pesto


Classic Cesar Salad
Charred Romaine, HomeMade Dressing, Warm Crotons


Seasonal Grilled Vegetables
with Shaved Blue Moon Cheese & Basil Oil


Grilled Shrimp & Organic Baby Arugula Salad Dish
24 month Aged Shaved Parmesan, House Balsamic Vinaigrette, Walnuts & Pears and Sicilian Extra Virgin Oil - Market Price


Sesame Crusted Tuna Salad
Peaches, Lemon Soy, Micro Herbs


Hamptons Harvest
Roasted Balsamic Beets, Avocado, House Made Goat Cheese Ice Cream Toasted Pecans & Baby Arugula


Summer Baby Greens
Baby Greens, Grilled Peaches, Harrisa Grilled Shrimp, Candied Walnuts, Goat Cheese, Parmesan Croûtons & Lemon Vinaigrette


Superfoods Salad
Kale, Pomegranate, Coconut, Parmesan, Avocado, Marcona Almonds, Spanish Pepper Vinaigrette


Mediterranean
Cucumber & Feta Salad Kalamata Olives, Puffed Quinoa, Parsley, Capers and Meyer Lemon Vinaigrette



Pasta



Pesto & Bacon Linguine
Basil Walnuts Parmesan Crispy Bacon


Lobster Ravioli
Parmesan Cream Sauce, Red Caviar, Crispy Scallions, Lobster Oil - Market Price


Wild Mushroom Ravioli
in a Porcini Truffle Cream Sauce


Spaghetti
with Crab, Roasted Cherry Tomato & White Wine Sauce Topped with Chili Basil Crispy Panko Crumbs


Fusilli
with Charred Cherry Tomato, Basil, Feta & Burrata


Tuscan Bolognese
Pork, Beef, Veal Pappardelle



Main Entrees



Pan Seared Local Black Bass
with Lemon White Wine Cream Sauce


Grilled Swordfish
Lemon, Pomegranate, Caper White Wine Sauce


Grilled Tiger Shrimp
in a Lemon, Caper & White Wine Sauce or with a Tomato, Garlic, Shallot & Olive Broth - Market Price


Pan Seared Miso & Soy Glazed Atlantic Salmon
Red Thai Curry Coconut Sauce


Masala Crusted Pan Seared Black Cod
Toasted Sesame Crema Blood Orange Vinaigrette, Micro Herbs


Miso Cod
Soy Ginger Scallion Sauce, Crispy Shallots, Chive Oil


Pan Seared Red Snapper
Charred Leek Crema, Garlic Oil, Lemon


Pan Seared Sea Branzino
White Wine, Capers, Parsley


Grilled Lobster Tails
Drizzled in Smoky Butter, Lemon & Herbs - Market Price


Crab Stuffed Baked Lobster Tails
Béchamel, Parmesan Chili Panko - Market Price


Sicilian Grilled Tuna
Olives, Tomatoes, Capers & Garlic


Seared Diver Scallops
with Chili Parmesan Uni (sea urchin) Butter


Lemon & Thyme Roasted Chicken


Chicken Scaloppini
Capers Lemon Parsley Champagne


Parmesan & Panko Crusted Chicken
Rollatini Prosciutto, Provolone, Truffle Cream Sauce


Crispy Duck Breast
Wild Berry Orange Cognac Sauce


Sous Vide Duck Confit
Port Wine Demi Glaze


Rosemary and Cumin Crusted Lamb Chops
Mint Chutney


Grilled Fillet Mignon
Red Wine Demi


Herb Crusted Ribeye
Chimichurri


Filet Mignon Beef Wellington


NY Strip Steak
Au Poivre Cognac Peppercorn Cream Sauce


Sous Vide & Grilled Pork Tenderloin
Pancetta, Tangerine Vinaigrette


Thin Pounded Panko Crusted Pork Chop
Milanese Citrus Dressed Greens, Caper Aioli, Par



Sides



Roasted Garlic Broccolini


French Beans Walnut Parsley & Orange Relish


Roasted Lemon & Rosemary Potatoes


Roasted & Smashed Crispy Rosemary & Garlic Baby Potatoes
Parmesan Butter


Assortment of Summer Grilled Vegetables


Parmesan & Panko Crusted Asparagus


Wilted Seasonal Greens


Truffle Parmesan French Fries


Creamy Cheddar & Parmesan Polenta


Pan Seared Wild Mushrooms
Barbecued Shallots, Basil Oil


Wok Seared Bok Choy
with Garlic and Oyster Sauce


Crispy Brussels Sprouts
Apple Cider Vinaigrette, Cranberries, Walnuts


Turmeric Infused Quinoa Pilaf


Ginger Garlic Fried Rice
with quail eggs


Saffron Basmati Rice Pilaf


Classic Mixed Fried Rice


Saffron Parmesan Risotto
with Petite Peas


Mediterranean Flatbread Pizza
(Zucchini, Havarti, Caramelized Onions)


Mediterranean Couscous Pilaf



Dessert



Ginger Marmalade & Limoncello infused Bread Pudding
Homemade Lemon Curd


Flourless Dark Chocolate Cake
Almond Custard and Wild Berries Soaked in Chambord


Boozy Tiramisu
Wild Berries


Semolina Almond Cake
Rose & Orange Blossom Water, Fresh Strawberry Coulis & Whipped Cream


Cashew French Pastries
with Butter Scotch & Bourbon Ice Milk


White Chocolate Mousse
with Passion Fruit Syrup and Lychees


Dark Chocolate Mousse
with Wild Berries


French Beignets
filled with Butterscotch & Chocolate with Bourbon Iced Milk Shots


Panna Cotta
with Wild Berry Compote


Olive Oil Orange Cake
with Summer fruits

Service Crew Charges for the Hamptons (for other locations pls Inquire)
Servers @ $500
Bar Tenders @ $700
Travel Fees $75.00 and Surrounding area ? North Fork $100.00

Additional Notes:


We may need to increase the costs of the Service Crew & Chefs if the event is goes beyond the average 5 hours
Indulge CulinAir welcomes all in-flight food and service request.
 

When placing the order, please list or state
Tail Number & Trip number, Delivery Date, Number of Guest, Gate, Aviation center, cell phone, hanger and
number or person the chef is meeting, size of over for packaging food, all orders are final upon payment.
Credit card payment is accepted and a 4.3% fee applies.


For live chef consultation via telephone please call 267-314-0513.

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