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Indulge CulinAir - Indulge - Private Chefs - U.S.

Indulge Private Chefs 

2021 Spring/Summer Menus

 

By Chef Michael Giletto & Team
Chef Giletto has set up several High-end restaurants, Hotels and Is a “Chopped” TV Show Finalist & Chef to celebrities including Sir Paul McCartney, Neil Patrick Harris, Debra Messing, Jimmy Buffet,
Madonna & Woody Harleson along with many other VIP Billionaire Clients.

CulinAir Formal Dinner Menu OptionsPricing for 4 Hors d’oeuvres, 1 item from First Course, Main Course of 2 Proteins and 3 Sides and 1 Dessert will be between $150 - $200. Per Head depending on the selection. Service Can be Family Style, Plated or Buffet. **Plated will require one of our chefs on board the vessel~ Day Rate for the chef is $1200.00.
Hors d’oeuvres | Cold
Mediterranean Cucumber Cups
Feta, Olives, Herbs, Onion
Caprese
Mozzarella, Cherry Tomatoes, Fresh Basil & Pesto
Bruschetta
Crostini, Mozzarella, Basil, Olive Oil & Tomato
Artichoke Mascarpone Crostini
Vietnamese Summer Rolls
(Veg, Chicken, Shrimp)
Tuna Carpaccio & Crab Salad
Mini Tacos
(Duck, Fish, Shrimp, Tuna Tartare, Vegetarian)
Shrimp & Cod Croquettes
Caper Anchovy Aioli Chilled
Chilled Smoked Salmon & Crème, Fresh Cones & Caviar
Spicy Ahi Tuna Tartar on a Sesame Crisp
Avocado Wasabi, Tobiko & micro herbs
Smoked Salmon
Truffle Dill Sour Cream in Mini Cucumber Cups
Salmon Sashimi Lollipops
Crispy Seaweed, Lemon Aioli, Avocado Wasabi and Edible flowers
Vietnamese Summer Rolls
(Chicken, Shrimp or Veg) Sweet Chili Plum Sauce
Gems from the Ocean
Tuna, Fluke, Crab, Salmon, Seaweed on Crispy Rice
Quail Devilled Eggs
with Caviar
Oysters on Ice
Red Wine Mignonette
Mobile Raw Bar
Selection of Bite Sized Shrimp, Oysters, Crab, Lobster & Tuna on Ice (Premium Pricing)
24 Carat Edible Gold Wrapped Foie Gras Lollipops
(Premium Pricing)
Prosciutto
Wrapped In Melon with warmed Walnut Pesto
Steak Crostini
Truffle Horseradish Cream
Filet Mignon Steak Tartare Cannoli
Truffle Mascarpone, Capers
Hors d’oeuvres | Hot
Truffle & Porcini Risotto Balls
Vegetable Dumplings
Soy Scallion Dipping Sauce
Panko Crusted Mozzarella Balls
Marinara
Mini Truffle Grilled Cheese Sandwiches
Truffle Cream & Caviar
Panko Crusted Sweet Potato & Blue Moon Cheese Croquettes
Goat Cheese & Hot Pepper Samosas
Chili Tamarind Sauce
Sesame Crusted Tofu Paneer (Indian Cottage Cheese) Balls
Coconut Curry Sauce
Panko Crusted Potato Leek Balls
with Gruyere
Fried Calamari
Chili Lemon Aioli & Marinara Sauce
Tempura Oysters in Shell
with Cilantro Lime Aioli & Micro Herbs
Tempura Fried Chicken Lollipops
with a Sweet & Spicy Dipping Sauce
Pretzel Crusted Chicken & Bacon Lollipops
Blue Cheese Ranch Dipping Sauce
Sweet & Tangy Meatballs
Crispy Peking Duck Rolls
Hoisin Sauce
Arancini
Marinara Dipping Sauce
Pan seared Chicken & Scallion Dumplings
Thai Chili Vinaigrette
Chorizo in Puff Pastry
Hot Mustard
Appetizers - Hot
Four Cheese and Truffle Mac n Cheese Balls
Chili Cheese Dipping Sauce
Maryland Mini Crab Cakes Chili Miso Aioli
Market Price
Sweet Pea Mousse
Pea Shoots, Garden Peas, Tri Color Carrots Mint & Champagne Vinaigrette
Wild Mushrooms & Vegetable Tempura
Black Truffle Crème
Crispy Zucchini Blossoms
Stuffed with Goat Cheese, Fresh Mozzarella, Caramelized Shallots & Served with a Mint Gremolata (Highly Seasonal need to double check availability before confirming)
Crispy Eggplant Tower
Layers of Crispy Eggplant, Fresh Mozzarella, Shaved Parmesan, Aged Balsamic, Pomegranates and Sundried Tomato Vinaigrette
Classic Shrimp Cocktail
(5 per order) - Market Price
Duo of Salmon & Tuna Tartare
Avocado Wasabi, Flying Fish Roe, Handmade Sesame Crisps
Sesame Crusted Tuna Carpaccio
Peach & Apricot Salsa, Lemon, Olive Oil & Fresh Micro Herbs
Pan Seared Scallops
over Creamed Corn & Blue Crab Micro Greens, Lemon ( 2 per person)
Pan Seared Ahi Tuna Lotus Root Chips
with Avocado Crème, Chipotle Mayo and Sweet Soy Drizzle
Mussels
in White Wine, Pancetta, Crème Fraiche and Tomatoes
Jewel Crusted Shrimp
Ceylon Curry Sauce, Cilantro Lime Aioli - Market Price
Hand Chopped Mediterranean Fillet Mignon Tartare
Quail Egg, Black Garlic, Truffle Tahini Crème, Hand Made Crisps
Beef Wellington Petite Fillet
Wild Mushroom Pate, Wrapped in Pastry
Soups & Salads
Chilled Summer Roasted Red Pepper & Tomato Gazpacho
Cream of Tomato Basil Oil
Sweet Corn and Crab Soup
with Crispy Chili Oil Drizzle
Cream of Asparagus Soup
with White Truffle Oil and Crispy Leeks
Montauk Lobster Salad
Baby Greens, Endives, Red Cabbage, Tarragon Mayo, Lobster Oil - Market Price
Hampton Greens Pears
Goat Cheese, Candied Bacon, Tomato Champagne Vinaigrette
Organic Baby Greens & Arugula
Aged Shaved Parmesan, House Balsamic Vinaigrette, Cherry Tomatoes, Pears & Marcona Almonds, Walnuts and Sicilian Extra Virgin Oil
Four Grain Salad
Faro, Bulgur, Quinoa, Wild Rice tossed with fresh herbs, Tomatoes, peppers, cucumbers, crumbled feta
Watermelon Salad
Feta, Olives, Red Onion, Mint, Parsley
Mediterranean Burrata Salad
Peaches, Crusted Marcona Almonds, Sundried Tomato Jam
Italian Burrata Salad
Heirloom Tomatoes, Aged Balsamic, Crusty Bread, Basil Pesto
Classic Cesar Salad
Charred Romaine, HomeMade Dressing, Warm Crotons
Seasonal Grilled Vegetables
with Shaved Blue Moon Cheese & Basil Oil
Grilled Shrimp & Organic Baby Arugula Salad Dish
24 month Aged Shaved Parmesan, House Balsamic Vinaigrette, Walnuts & Pears and Sicilian Extra Virgin Oil - Market Price
Sesame Crusted Tuna Salad
Peaches, Lemon Soy, Micro Herbs
Hamptons Harvest
Roasted Balsamic Beets, Avocado, House Made Goat Cheese Ice Cream Toasted Pecans & Baby Arugula
Summer Baby Greens
Baby Greens, Grilled Peaches, Harrisa Grilled Shrimp, Candied Walnuts, Goat Cheese, Parmesan Croûtons & Lemon Vinaigrette
Superfoods Salad
Kale, Pomegranate, Coconut, Parmesan, Avocado, Marcona Almonds, Spanish Pepper Vinaigrette
Mediterranean
Cucumber & Feta Salad Kalamata Olives, Puffed Quinoa, Parsley, Capers and Meyer Lemon Vinaigrette
Pasta
Pesto & Bacon Linguine
Basil Walnuts Parmesan Crispy Bacon
Lobster Ravioli
Parmesan Cream Sauce, Red Caviar, Crispy Scallions, Lobster Oil - Market Price
Wild Mushroom Ravioli
in a Porcini Truffle Cream Sauce
Spaghetti
with Crab, Roasted Cherry Tomato & White Wine Sauce Topped with Chili Basil Crispy Panko Crumbs
Fusilli
with Charred Cherry Tomato, Basil, Feta & Burrata
Tuscan Bolognese
Pork, Beef, Veal Pappardelle
Main Entrees
Pan Seared Local Black Bass
with Lemon White Wine Cream Sauce
Grilled Swordfish
Lemon, Pomegranate, Caper White Wine Sauce
Grilled Tiger Shrimp
in a Lemon, Caper & White Wine Sauce or with a Tomato, Garlic, Shallot & Olive Broth - Market Price
Pan Seared Miso & Soy Glazed Atlantic Salmon
Red Thai Curry Coconut Sauce
Masala Crusted Pan Seared Black Cod
Toasted Sesame Crema Blood Orange Vinaigrette, Micro Herbs
Miso Cod
Soy Ginger Scallion Sauce, Crispy Shallots, Chive Oil
Pan Seared Red Snapper
Charred Leek Crema, Garlic Oil, Lemon
Pan Seared Sea Branzino
White Wine, Capers, Parsley
Grilled Lobster Tails
Drizzled in Smoky Butter, Lemon & Herbs - Market Price
Crab Stuffed Baked Lobster Tails
Béchamel, Parmesan Chili Panko - Market Price
Sicilian Grilled Tuna
Olives, Tomatoes, Capers & Garlic
Seared Diver Scallops
with Chili Parmesan Uni (sea urchin) Butter
Lemon & Thyme Roasted Chicken
Chicken Scaloppini
Capers Lemon Parsley Champagne
Parmesan & Panko Crusted Chicken
Rollatini Prosciutto, Provolone, Truffle Cream Sauce
Crispy Duck Breast
Wild Berry Orange Cognac Sauce
Sous Vide Duck Confit
Port Wine Demi Glaze
Rosemary and Cumin Crusted Lamb Chops
Mint Chutney
Grilled Fillet Mignon
Red Wine Demi
Herb Crusted Ribeye
Chimichurri
Filet Mignon Beef Wellington
NY Strip Steak
Au Poivre Cognac Peppercorn Cream Sauce
Sous Vide & Grilled Pork Tenderloin
Pancetta, Tangerine Vinaigrette
Thin Pounded Panko Crusted Pork Chop
Milanese Citrus Dressed Greens, Caper Aioli, Par
Sides
Roasted Garlic Broccolini
French Beans Walnut Parsley & Orange Relish
Roasted Lemon & Rosemary Potatoes
Roasted & Smashed Crispy Rosemary & Garlic Baby Potatoes
Parmesan Butter
Assortment of Summer Grilled Vegetables
Parmesan & Panko Crusted Asparagus
Wilted Seasonal Greens
Truffle Parmesan French Fries
Creamy Cheddar & Parmesan Polenta
Pan Seared Wild Mushrooms
Barbecued Shallots, Basil Oil
Wok Seared Bok Choy
with Garlic and Oyster Sauce
Crispy Brussels Sprouts
Apple Cider Vinaigrette, Cranberries, Walnuts
Turmeric Infused Quinoa Pilaf
Ginger Garlic Fried Rice
with quail eggs
Saffron Basmati Rice Pilaf
Classic Mixed Fried Rice
Saffron Parmesan Risotto
with Petite Peas
Mediterranean Flatbread Pizza
(Zucchini, Havarti, Caramelized Onions)
Mediterranean Couscous Pilaf
Dessert
Ginger Marmalade & Limoncello infused Bread Pudding
Homemade Lemon Curd
Flourless Dark Chocolate Cake
Almond Custard and Wild Berries Soaked in Chambord
Boozy Tiramisu
Wild Berries
Semolina Almond Cake
Rose & Orange Blossom Water, Fresh Strawberry Coulis & Whipped Cream
Cashew French Pastries
with Butter Scotch & Bourbon Ice Milk
White Chocolate Mousse
with Passion Fruit Syrup and Lychees
Dark Chocolate Mousse
with Wild Berries
French Beignets
filled with Butterscotch & Chocolate with Bourbon Iced Milk Shots
Panna Cotta
with Wild Berry Compote
Olive Oil Orange Cake
with Summer fruits

Service Crew Charges for the Hamptons (for other locations pls Inquire)
Servers @ $500
Bar Tenders @ $700
Travel Fees $75.00 and Surrounding area ? North Fork $100.00

Additional Notes:


We may need to increase the costs of the Service Crew & Chefs if the event is goes beyond the average 5 hours
Indulge CulinAir welcomes all in-flight food and service request.
 

When placing the order, please list or state
Tail Number & Trip number, Delivery Date, Number of Guest, Gate, Aviation center, cell phone, hanger and
number or person the chef is meeting, size of over for packaging food, all orders are final upon payment.
Credit card payment is accepted and a 4.3% fee applies.


For live chef consultation via telephone please call 267-314-0513.

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